{"title":"seafood1","description":null,"products":[{"product_id":"fresh-whole-edible-sea-stars","title":"Fresh-Frozen Whole Edible Sea Stars","description":"\u003cp\u003eWhole starfish with five arms, a warm orange-to-yellow colour and a surface covered in small raised bumps. One is opened up to show the green-yellow mass packed inside the arms. They are shown on a speckled board, on a white plate, and on a steel tray with a little spring onion and chilli alongside.\u003c\/p\u003e\n\u003cp\u003eThe arms are the part that gets eaten. Steam or blanch them briefly and the outer skin peels away, or split the arms and grill them. The body itself is not eaten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, five-armed\u003c\/li\u003e\n\u003cli\u003eOrange-yellow with a bumpy surface\u003c\/li\u003e\n\u003cli\u003eSteam, blanch or grill\u003c\/li\u003e\n\u003cli\u003eUse the arms — the body is discarded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BENJAMIN BAYLISS","offers":[{"title":"Frozen","offer_id":51812457578742,"sku":"HAI_XING_HAI_XIAN","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/2687\/9478\/files\/hai_xing_hai_xian_1.jpg?v=1791525004"},{"product_id":"fresh-whole-yellow-croaker-fish","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003eWhole yellow croaker, golden-yellow over the back and sides with a paler belly and a fine scaled skin. One is opened along the belly to show the pale flesh inside; the others are whole. They are shown on a wooden board with spring onion and lemon, on a white plate with mushrooms and asparagus, and three at a time on a steel tray over ice.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and flaky with a mild sweetness. Steam it whole with ginger and scallion, pan-sear it, or cook it in a light broth — the bones lift out easily once cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, golden-yellow skin\u003c\/li\u003e\n\u003cli\u003eSoft, flaky white flesh\u003c\/li\u003e\n\u003cli\u003eSteam, pan-sear or poach\u003c\/li\u003e\n\u003cli\u003eMild, gently sweet flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BENJAMIN BAYLISS","offers":[{"title":"Frozen","offer_id":51812454498550,"sku":"HUANG_HUA_YU","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/2687\/9478\/files\/huang_hua_yu_1.jpg?v=1791525043"},{"product_id":"fresh-mantis-shrimp-with-roe","title":"Fresh-Frozen Mantis Shrimp","description":"\u003cp\u003eMantis shrimp split lengthwise and opened out, each one packed with bright orange roe. The shell is ridged and segmented over pale flesh, with banded tail fans. They are shown heaped on a plate and on a steel tray, and one shot has them cooked and reddened, with the roe set along the back.\u003c\/p\u003e\n\u003cp\u003eMantis shrimp have sweet, firm meat that sits somewhere between prawn and lobster, and the roe is the richest part of it. Steam them briefly, or split and grill them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit open, roe intact\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat\u003c\/li\u003e\n\u003cli\u003eSteam briefly or grill\u003c\/li\u003e\n\u003cli\u003eThe shell edges are sharp — handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BENJAMIN BAYLISS","offers":[{"title":"Frozen","offer_id":51812451746038,"sku":"PI_PI_XIA","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/2687\/9478\/files\/pi_pi_xia_1.jpg?v=1791525100"},{"product_id":"fresh-taihu-lake-icefish-whitebait","title":"Fresh Taihu Lake Icefish Whitebait","description":"\u003cp\u003eVery small, slender fish with a translucent silvery-white body, a dark line down the middle and a pair of tiny black eyes. They are laid out in a row on a wooden board, and heaped on two steel plates. One shot has a few of them pan-fried until golden, plated with a little spring onion.\u003c\/p\u003e\n\u003cp\u003eThey are delicate and cook in under a minute: dust them in flour and fry them crisp, drop them into a soup, or fold them through an omelette. They need no gutting or scaling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall, slender, translucent\u003c\/li\u003e\n\u003cli\u003eNo gutting or scaling needed\u003c\/li\u003e\n\u003cli\u003eFry, or add to soup or omelette\u003c\/li\u003e\n\u003cli\u003eCooks in under a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"BENJAMIN BAYLISS","offers":[{"title":"Frozen","offer_id":51812450631926,"sku":"TAI_HU_YIN_YU","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/2687\/9478\/files\/tai_hu_yin_yu_1.jpg?v=1791525117"}],"url":"https:\/\/bebals.shop\/collections\/seafood1.oembed","provider":"BENJAMIN BAYLISS","version":"1.0","type":"link"}